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I don’t hate Swiss chard, but I don’t count the old chard as a favorite among my leafy green friends, so when I had a ton of it to use up in my fridge, rather than go the boring route of sauteing, I figured why not make pesto out of it?
It was promptly blanched and shocked, then tossed (well, not really tossed, but you know what I mean…) into the food processor with lemon zest, extra virgin olive oil, walnuts, and salt and pepper whilst the alphabets were cooking, and a good meal was had by all.

Although I must say, the alphabets had some serious letter ratio problems, with most of the pasta shapes being P’s, B’s, or R’s.
A-Z my arse.

Dear pasta company,
If you’re going to have alphabet shaped pasta, please have the whole alphabet so I can spell out big words (my parents never told me not to play with my food- actually, my dad did, but I didn’t listen) and not just the initials for Pabst Blue Ribbon beer.

Thanks,
Veronica

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